文章摘要
林勤保,高大维.超声波对酶反应的影响[J].声学技术,1997,(1):26~28
超声波对酶反应的影响
Effect of ultrasound on enzyme catalysed reaction
投稿时间:1996-04-22  修订日期:1996-09-03
DOI:
中文关键词: 超声波  
英文关键词: ultrasound  enzyme
基金项目:高等学校博士学科点专项科研基金
作者单位
林勤保  
高大维  
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中文摘要:
      综述介绍了超声波在不同条件下对各种酶反应的影响情况。对超声波声强、频率、底物浓度、溶剂、酶的固定化等影响因素一一予以阐述。
英文摘要:
      Effect of ultrasound on enzyme catalysed reaction is reviewed(9 references).The effecting factors including sonopower,frequency,density of substration,solvent and immosibiozation of enzyme are mainly discussed.
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