| 姚成灿,丘泰球,胡松青,张喜梅.超声场防除制糖蒸发罐积垢的研究[J].声学技术,1999,(2):85~87 |
| 超声场防除制糖蒸发罐积垢的研究 |
| A study on the scale prevention of evaporation in sugar industries by ultrasound field |
| 投稿时间：1999-02-04 修订日期：1999-03-25 |
| DOI： |
| 中文关键词: 超声场 防除积垢 蒸发 糖液 |
| 英文关键词: ultrasound field scale prevention evaporation sugar solution |
| 基金项目:广东省自然科学基金 |
|
| 摘要点击次数: 1125 |
| 全文下载次数: 875 |
| 中文摘要: |
| 本文选用工业糖液作为研究对象,对超声场防除蒸发罐积垢进行了研究。结果表明,超声场可以降低积垢生成速率,提高蒸发罐的蒸发强度和传热系数,很好地起到了防垢除垢的效果。 |
| 英文摘要: |
| Abstract The influence of ultrasound on scale prevention of evaporators was studied, and sugar solution was used sa the research object. Results of ultrasound treatment were shown that not only the rate of scale formation was reduced, but both the capacity and heat transfer coefficient of evaporators were improned. Satisfying results of scale prevention of evaporators were achieved by ultrasound field. |
|
查看全文
查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
